FOOD AND DRINK - FOOD AND DRINK - FOOD AND DRINK - FOOD AND DRINK - FOOD AND DRINK -
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HANOI KITCHEN
Hanoi Kitchen are considered to produce the best Vietnamese street food in London and the UK. Hanoi Kitchen was inspired by travels across Vietnam. The owners/cooks lived in Hanoi for 2 years, eating the best street food and speaking to locals about their favourite eats. They have brought back the most authentic recipes, keeping it as close to the traditional as possible.
KOLKATI
KOLKATI serve flavour sensations discovered on the streets of India. Since 2015 they have been slinging their Kati Roll’s, aka ‘The Original Kolkata Kebab’ in some of the most famous London locations, as well as UK festivals and events.
A paratha flatbread is fried in egg, stuffed with masala chicken or paneer, house chutneys, garnish and a squeeze of lime. Rolled up in paper it’s ready to eat hot and fresh
They make all their sauces and pastes from scratch for the ultimate flavour experience, striving to hit that salt, spice, sweet, sour balance every time.
GET LOADED BURGERS AND FRIES
Delicious 6oz gourmet burgers. A great burger starts with great beef. The beef comes from native breeds bred on small farms.
A perfect balance of lean to fat, the patties are gluten free and full of flavour, served in artisan brioche burger buns from the famous West Country Hobbs House Bakery (which is is close to KITE) with their homemade burger sauce, gherkins, crispy onions and baby gem lettuce.
Vegetarians are catered for with Mexican vegetable bean burgers, with all the trimmings.
THYME AND TIDE
Their passion is good food. Having grown up on the coast in Cornwall, their love for the sea and fishing has played a large part in helping to shape their company
Think huge pans filled with hearty rice dishes, fresh local fish marinated & cooked on chargrills, Cornish lobster & crab.
Not forgetting vegetarian dishes such as panko aubergine katsu curry, roasted vegetable gumbo & smokey pulled jackfruit burger
The Good Slice
Food is a universal symbol of community, family and friendship. In its simplest form, it is one of our most basic needs. Good Slice want the pleasure of food to be something that everybody can experience.
When you buy a slice, they give a slice. 20p from every pizza sold goes to Glassdoor Homeless Charity, providing the soup and bread course of a 3 course meal provided by Glassdoor in London.
They also work with Hotel School to offer training and employment opportunities to those who have been affected by homelessness.
The Duck Shed
A unique eating experience that doesn’t serve duck in the traditional way. Making their own sauces and jams served on burgers, wraps and salads for a lighter option.
Taste Tibet
Taste Tibet is the food of Yeshi Jampa. Born and brought up in rural Tibet, Yeshi learned to cook nomadic food at a young age. When he was nineteen, Yeshi walked across the Himalayas to northern India, where he and Julie later met. They share a passion for food and wellbeing, and have made it their mission put Tibetan food on the map.
Dumplings, curries, noodles and bowls – Tibetan food is designed to keep you warm in freezing temperatures. We cook the finest, freshest, most authentic dishes this side of the Himalayas.
Only Jerkin
Dedicated to celebrating the spirit of the Caribbean through lip-smacking flavours, music and all round experience.
With food is built on traditional family recipes, and taking inspiration from childhood experiences in the kitchen. Chicken is marinaded for 48 hours to ensure it’s super tender and tasty, then triple dipped in seasoned flour and our signature batters; ginger beer or cream soda. Once fried expect some serious flavour and crunch! Served with a selection of homemade sauces including their famous jerk gravy… plus jerk seasoned skin on fries and creamy slaw!
Los Churros Amigos
The ultimate mix between traditional Spanish heritage and the British sweet tooth.
We make our churros fresh every time, using organic flour and completely vegan ingredients.
We serve our churros with a thick, melted Belgian chocolate sauce of the highest quality. We also offer a vegan chocolate dip option.
COFFEE & DRINKS - COFFEE & DRINKS - COFFEE & DRINKS - COFFEE & DRINKS - COFFEE & DRINKS -
Black Cow Vodka
Joining us on site this year is Black Cow Vodka. Deliciously smooth and distilled by hand on a farm in the heart of West Dorset, Black Cow is the world’s first Pure Milk Vodka. Try their Original or English Strawberry flavours across all festival bars or swing by their horse box bar for a cocktail (or two).
Morande Wines
A step above what you might expect to find in a festival field; Morande Wines come to KITE this year. They bring their bright Pionero Sauvignon Blanc, a Floral Chardonnay Gran Reserva and a complex Terrior Malbec to the festival bars.
Drop by Brian Bilston’s session on Sunday at 15:30 in the pod for a special testing session…
Nurses Cottage
A very small, but very thirsty drinks company. Family run cottage producer, specializing in all things elderflowery and plummy. We have a small wholesale business and and their drinks are available at lots of very nice independent shops, pubs, cafes and deli’s… and this year, at KITE.
The Cocoa Caravan
Specialists in award-winning hot chocolates (made with a melted Belgian chocolate ganache; a tasting experience not to be missed), artisan coffee, speciality tea and genuine homemade chocolatey cakes.
Little Espresso Company
Little Espresso Company was born in 2014, from a love of specialty coffee.
They are partnered with roaster Neighbourhood Coffee, in Liverpool, who work directly with farmers at origin and pay well above the current fair trade price. Purchasing only the highest quality, sustainably-produced coffee beans.
Also providing a range of soft drinks, organic loose leaf tea, award winning real hot chocolate, iced coffees, cold brew and chai. Complimented by a range of pastries, fresh fruit, locally sourced porridge and cakes from our award winning bakery.
